Cornbread Consulting Firm https://www.cornbreadconsults.com Restaurant Consulting Sat, 01 Aug 2020 15:28:05 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.1 https://www.cornbreadconsults.com/wp-content/uploads/2020/03/IMG_20200326_140054.jpg Cornbread Consulting Firm https://www.cornbreadconsults.com 32 32 5 Reasons You Need A Restaurant Consultant https://www.cornbreadconsults.com/reasons-you-need-restaurant-consultant/?utm_source=rss&utm_medium=rss&utm_campaign=reasons-you-need-restaurant-consultant https://www.cornbreadconsults.com/reasons-you-need-restaurant-consultant/#respond Sat, 01 Aug 2020 15:28:05 +0000 http://www.cornbreadconsults.com/?p=907 If you don’t have any experience in starting or running a restaurant business, then you will definitely face some problems and troubles.   While starting a restaurant business, there are some aspects and factors that should be put into consideration to run your business smoothly and successfully.   Some of these factors are: Brand and […]

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5 Reasons Why You Need A Restaurant Consultant-PIN

If you don’t have any experience in starting or running a restaurant business, then you will definitely face some problems and troubles.

 

While starting a restaurant business, there are some aspects and factors that should be put into consideration to run your business smoothly and successfully.

 

Some of these factors are:

  • Brand and Concept
  • Hiring and Training
  • Menu Design
  • Restaurant Design
  • Restaurant Finance Planning
  • Marketing
  • Kitchen Operations
  • Customer Service

 

Most new restaurants fail in a few years. There are many reasons for a restaurant to fail, such as bad location, poor restaurant management, issues with cash flow, or unappealing food taste.

 

Now, let’s talk about restaurant coaching and how a restaurant consultant can help you run your business smoothly.

 

Concept and format

When you are planning to open a restaurant, a restaurant consultant can help you build and implement the concept you’ve come up with for your restaurant. Once the concept is done then the consultant helps you decide the design of your restaurant, develop the menu, and food pricing as well. The design of the restaurant and location should sync.

 

Location

Location is a critical component that plays an important role in the success of the restaurant business. The restaurant consultant can help you to choose the location for your restaurant based on the restaurant concept, design, and budget keeping in mind the existing competition and targeted audience.

 

After doing research, the consultants are able to decide the ideal locations for a particular format.

 

Hiring and Training

The staffing is hard without a restaurant consultant because you don’t know what factor or abilities make the person a good FOH/BOH employee. During the hiring process, the consultants are easily able to pick the best applicant for the position. Staffing is important for every business, but for hiring and training purposes, appointing an HR team is very expensive for a single restaurant.

 

So, the restaurant consultant is a better option and the best thing is consultants have techniques in hiring the best person for the job. In short, the consultant will help us in choosing the “right people for the right job”.

 

Menu designing and pricing

The consultant will help you in designing your menu for your restaurant. The design of the menu should match your restaurant theme with the use of eye-catching colors and legible fonts.

Next is pricing, creating the right price point is an essential part of menu development to keep the costs of food down and sales up. Price points will help you meet customer’s expectations. The ideal food cost of the menu should be 28-36% of the selling price of the item.

 

Marketing of restaurant

If your business is new, then you need an effective marketing strategy to survive in the food industry. The restaurant consultant will help you in the marketing and branding of your restaurant. For a single restaurant, it is too expensive to hire a marketing team on payroll.

 

There are many marketing agencies that can efficiently handle this task. Nowadays social media platforms are also an effective way of branding your restaurant. They will use techniques that will target the customer base and come up with the best marketing strategies to appeal and reach your target customers.

 

In short, we can say you need the experience to start a restaurant business or need an experienced person to run your business successfully and smoothly so that your business can thrive and survive in this competitive industry.

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When pandemic ends: Life after coronavirus https://www.cornbreadconsults.com/when-pandemic-ends-life-after-coronavirus/?utm_source=rss&utm_medium=rss&utm_campaign=when-pandemic-ends-life-after-coronavirus https://www.cornbreadconsults.com/when-pandemic-ends-life-after-coronavirus/#respond Sat, 23 May 2020 01:48:57 +0000 http://www.tosspizzapub.com/?p=663 Coronavirus has spread from China and caused this global pandemic.   Everyone in this world is scared of what are they facing. The sad reality is that coronavirus is spreading quickly and will continue to spread for a while.   No one knows how it will end but it has caused the global markets to […]

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When pandemic ends: Life after coronavirus

Coronavirus has spread from China and caused this global pandemic.

 

Everyone in this world is scared of what are they facing. The sad reality is that coronavirus is spreading quickly and will continue to spread for a while.

 

No one knows how it will end but it has caused the global markets to crash, which means as a business owner you will be affected.

 

Businesses are struggling for a while now.

 

Restaurants are highly affected with this pandemic either whether it’s KFC, McDonalds, Pizza Hut or Dominos every restaurant is badly affected with coronavirus. Restaurants are closed because of the lockdown.

 

The coronavirus outbreak is already devastating to the restaurant industry.

 

Roger Lipton, a restaurant industry analyst, investor, and advisor said that there is an upcoming “restaurant apocalypse” and unexpected challenges.

 

Roughly 110,000 restaurants are expected to close next month. An estimated 30,000 restaurants have already shut down permanently.

 

Restaurants have lost $25 billion in sales.

 

Due to lockdown, unemployment in restaurants has also become an issue for the people, and according to a report, 3 million people have already lost their jobs. Half of the restaurants couldn’t survive for more than 16 days if they stop bringing in money.

 

The National Restaurant Association (NRA) estimated that in the upcoming 3 months there will be 5 to 7 million people who will lose their jobs.

 

Restaurants have been badly hit in our country and we can’t do anything about it and if we want to be safe from the virus we should practice social distancing because it is the only way to avoid getting coronavirus.

 

After this coronavirus, we can say that the unemployment issue will be solved because people will go out to celebrate when this pandemic is over.

 

Life after coronavirus won’t be easy at the start but in due time it will be easy and steady.

 

Restaurants are struggling hard at this point but after these restaurants will be one of the highest-paid businesses in the world may be food trucks can also play a great role.

 

After coronavirus, people will go to the restaurant right away to enjoy dining out with their family, relatives, and friends. Food trucks will also grow after this pandemic.

 

We are hopeful we will beat coronavirus and everybody is waiting when this pandemic will be over and we will all be back to our normal lives.

 

Restaurants will flourish more when this lockdown ends and it is great to see the people enjoying dining out again. We are looking forward to seeing restaurants jam-packed with customers again.

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Why is ServSafe important in the restaurant industry? https://www.cornbreadconsults.com/servsafe-important-in-restaurant-industry/?utm_source=rss&utm_medium=rss&utm_campaign=servsafe-important-in-restaurant-industry https://www.cornbreadconsults.com/servsafe-important-in-restaurant-industry/#respond Thu, 14 May 2020 14:38:15 +0000 http://www.tosspizzapub.com/?p=655 In this coronavirus pandemic, we should be practicing social distancing, eating healthy foods, washing our hands frequently, and as much as possible, staying at home.   To stay safe from coronavirus, we should have a strong immune system.   Healthy foods are fresh, clean, and well prepared. For food safety we have some certifications and […]

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Why is ServSafe important in the restaurant industry?

In this coronavirus pandemic, we should be practicing social distancing, eating healthy foods, washing our hands frequently, and as much as possible, staying at home.

 

To stay safe from coronavirus, we should have a strong immune system.

 

Healthy foods are fresh, clean, and well prepared. For food safety we have some certifications and ServSafe is one of them.

 

What is food safety?

 

Food safety is a scientific discipline explanation of, “how food can be handled, prepared and stored in a way that prevents food-borne illness”.

 

How to determine food safety?

 

We should have some knowledge of the factors that can explain whether the food is safe or not.

 

ServSafe is a food and beverage safety training and certificate program managed by the U.S. National Restaurant Association. This authorization is essential by most of the restaurants as a basic qualification for their management staff.

 

Why is ServSafe important?

 

According to the Center of disease control, in 2016 47.8 million Americans contracted some sort of food-borne illness. That’s about 1 in 6 Americans. This number is shockingly high. These illnesses can be reduced with basic food safety knowledge and practices.

 

ServSafe certification includes the education of managers and food handlers.

 

What we will learn in ServSafe certification

 

  • Importance of food safety
  • Good personal hygiene
  • Time and temperature control
  • Preventing cross contamination
  • Safe food preparation
  • Receiving and storing food
  • Methods like cooking, cooling and reheating
  • Hazard analysis and critical control points
  • Food safety regulations

 

Basically, ServSafe offers a food safety training and certification exam created by food service professionals to educate and measure the calibre of food workers.

 

Programs are available online or in a classroom.

 

ServSafe training course covers safe food handling, receiving food and proper food storage criteria, prevention of food-borne parasites as well as information regarding food allergens.

 

The training program also contains material concerning the risks elaborated in serving food.

 

There are five different ServSafe certifications available:

 

  • Food Protection Manager
  • Food Handler
  • Alcohol
  • Allergens
  • Workplace

 

ServSafe certifications are accepted in all fifty states as a nationally recognized food safety training program.

 

Now come towards the current situation of the world. In this coronavirus pandemic, we are fighting with an unseen enemy. We cannot fight with the issues regarding food safety.

 

Since our hospitals are already struggling with the coronavirus pandemic, we should take some steps to help our country, our business, and our jobs.

 

So, we must put effort not to burden our healthcare system with the patients of food-borne illnesses.

 

To handle this, we should know about the food safety factors and must have knowledge about food safety practices.

 

In the end, our goals should be to eat healthy and live healthy.

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What does life after corona look like for restaurant industry? https://www.cornbreadconsults.com/life-after-corona-look-like-for-restaurant-industry/?utm_source=rss&utm_medium=rss&utm_campaign=life-after-corona-look-like-for-restaurant-industry https://www.cornbreadconsults.com/life-after-corona-look-like-for-restaurant-industry/#respond Thu, 07 May 2020 14:08:48 +0000 http://www.tosspizzapub.com/?p=641 Coronavirus has created different challenges for everyone. All of us now in the numerous stages of isolation, distancing, and quarantine.    The coronavirus pandemic has undeniably changed the restaurant business, it has affected basically every aspect of our life. Businesses like restaurants and hotels are already difficult to operate in the best times and now […]

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What does life after corona look like for restaurant industry?

Coronavirus has created different challenges for everyone. All of us now in the numerous stages of isolation, distancing, and quarantine. 

 

The coronavirus pandemic has undeniably changed the restaurant business, it has affected basically every aspect of our life. Businesses like restaurants and hotels are already difficult to operate in the best times and now at this time of pandemic, it becomes impossible. 

 

There is a large number of reasons for this failure rate like changing customers’ priority and wrong location.

 

For example, coffee shops almost each office worker needs coffee but now there is barely a coffee shop open.

  

Due to the lockdown, many office workers are doing their work from home. Now, how can we run our coffee business?

 

While the restaurant industry has been affected by the current events, the real impacts can be hard to measure because things have been far from squarely meted out. The pizza industry is actually growing because pizza is affordable and pizza companies have spent the last several years accomplishing delivery in 30 minutes or less.

 

There are also minimal touchpoints between the time a pie goes into the oven and the time it goes into a box and then sent out for delivery.

 

To run our business or restaurant in this pandemic condition called coronavirus, first of all, we have to think about the customer’s need, what our customer wants from us, and in which way?

 

  1. A customer wants pure food without any virus or infection.
  2. Food with minimum touchpoints of staff and delivery drivers.
  3. Taste and budget-friendly items because in this pandemic condition of coronavirus people are struggling and trying to survive with unemployment and depression of being locked at home.

 

The last one is customer service and satisfaction it includes your services like order, delivery, and billing.

 

In this period, people should be allowed to pay their bills through credit cards or using online billing methods. In short, we can say, “it’s all about the food security and cleanliness, and customer safety also.”

 

Now, what steps should be taken in restaurants for the prevention of coronavirus and make our business efficient and auspicious let’s talk about this.

 

The restaurant industry is trying to be more efficient by improving its speed-of-services and labor efficiency. But in this pandemic condition, we should not compromise on safety, cleanliness, and hygiene even at the expense of efficiency and speed.

 

For this purpose, we must change our business model and follow some instructions,

 

  • Cleaning of credit cards when handed to staff and upon return.
  • Cleaning of POS terminal between transactions or when another staff member uses it.
  • Divide large halls into small sections or increase the distance between the tables.
  • Removal of salt and pepper shakers from the table or provide in packets on demand.

 

In this period, these are some instructions that we must follow while running a restaurant.

 

By thinking and planning, we will be well prepared to address the objections of a scared and emotionally disturbed consumer.

 

The better we can be in the position of satisfying their demands and addressing their needs, the quicker we will return to normalcy and profitability.

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