Cornbread Consulting FirmCornbread Consulting FirmCornbread Consulting Firm
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Cornbread Consulting FirmCornbread Consulting FirmCornbread Consulting Firm

About Us

Our Approach

What makes our processes work better is that we customize courses and systems to match the needs of your establishment.

Did you know that without the proper training, nearly one-third of all perspective staff fail? Your staff play a huge impact in your profitability, and providing them with the proper training is critical.

The training is designed to give your staff the opportunity to develop the skills they need to become successful.

Interested in growing your restaurant business?


Meet the Team

We provide the southeast most sought after end to end solution for the food and beverage industry. From bench marking new technologies, internal controls, and retention management, we make it simple and we integrate it all. 

Julius Tolbert - CEO Cornbread Consulting Firm

Julius Tolbert

Founder + CEO

Julius is the Founder + CEO of The Cornbread Consulting Firm. He takes on the daily role of Executive Restaurant Consultant. He has multiple businesses where he serves as restaurateur, event planner, philanthropist, and family man.

Julius has pioneered the work as a successful restaurant consultant, improving the operations of businesses ranging from small “Mom and Pop” to “Fortune 500” statuses.

Working with Julius will prove to be an empowering and positive experience, as told by his past clients. Connect with him and schedule a strategy session today to determine what solutions he can provide for you and your organization.

Jayrald Ado Marketing Consultant

Jayrald Ado

Marketing Consultant

Jayrald is a well-experienced online marketer responsible for creating and maintaining digital marketing strategies. He had worked with a high-end Landscape Designer in New York, a Holistic Health and Nutrition Coach in the UK, Asia Miles (Cathay Pacific) in Hong Kong, and military hospitals in Saudi Arabia.

Jayrald’s extensive customer service, sales, and marketing experiences make him a good fit for the Marketing Consultant role in Cornbread Consulting Firm.

Technology never ceases to amaze him. He just loves how technology transforms the way we live, play, and work. He’s a self-confessed Pinterest addict who enjoys reading, writing, and traveling. And lastly, Jayrald loves meeting new people. Feel free to connect with him on Cornbread Consulting Firm.

Katherine Garmon

Katherine Garmon

Service Consultant

Katherine has over 15 years of experience in the industry working with Fortune 500 companies from Chick-fil-a to Applebee’s. She specializes in unbridled customer service, bartender training, customer and staff retention, beverage and labor control, and ServSafe training and testing.

Working with Katherine will be a fun experience for sure. She brings a lot of personality to her position and there is no one better to implement a vibrant FOH culture than her!

Connect with her and schedule a strategy session today to determine what solutions she can provide for your business.

David Millar-Operations Consultant

David Miller

Operations Consultant

David brings 20+ years of hospitality experience to Cornbread Consulting Firm. David has served in a wide array of capacities, from night auditor to corporate manager. He has been an intricate player in sustaining success in companies from Hilton to Marriott brands.

David is a graduate from Spartanburg College with a degree in Business Management and minor in Marketing. His hobbies include history, music, sports, and spending as much time with his family as possible.

Connect with David today and schedule a strategy session today to determine what solutions he can provide your business.

Our story

About the Brand

Cornbread Consulting Firm started out of the burning desire to equip small to medium size businesses with the tools the big brands use to increase profitability and market share. Our founder started in the restaurant business over 20 years ago serving in various roles up to Director of Operations.

During a recession he owned a full service restaurant that needed help navigating the troubled time and there were none in the market. He finally found one hour away but after further discussion they wanted a huge retainer he simply couldn’t afford. After having to close down that establishment, the founder went back to corporate America.

Not feeling satisfied in the role he remembered the time he owned his own restaurant and needed that consultant. In that moment, he decided to be that person and start that business. Cornbread Consulting Firm was born. 

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