Founded on principles of passion, empathy, and a commitment to financial mastery, Cornbread Consulting Firm quickly became the go-to partner for restaurants seeking a harmonious blend of culinary excellence and financial acumen.
Join us in the next chapter of our story, where innovation, collaboration, and a relentless pursuit of excellence continue to shape our narrative. Together, let's craft a tale of success, flavor, and financial brilliance across the diverse tapestry of the culinary world.
Restaurants are demanding businesses in every way imaginable. If youâre hiring, marketing, selling, servicing customers, or expanding, you have to deal with more challenging versions of usual business accounting problems.
This includes:
Personal, thoughtful gifts are what anyone remembers the most. A flower on a gloomy day, a bracelet that you once stared at in the mall, and a watch you once screenshotted and never thought you could buy for yourself.
Especially on birthdays, when your customers least expect it, itâll be an outstanding feeling of joy when they pick up their phone and see a birthday greeting from their favorite restaurant.
Nothing beats birthday marketing, as itâs organic, personal, and doesnât feel like youâre selling anyone anything, but in fact, youâre building trust, which is the most potent buying trigger.
In the restaurant industry, reputation is everything. So when your restaurantâs name is in a headline associated with a terrible disease like E.coli or food poisoning, you can kiss your success goodbye.
Food safety is the cornerstone of gaining customersâ trust and creating a loyal community around your services and foods. One huge step you as a restaurant owner can take towards preventing food safety nightmares is ServSafe certifications.
In the restaurant industry, reputation is everything. So when your restaurantâs name is in a headline associated with a terrible disease like E.coli or food poisoning, you can kiss your success goodbye.
Food safety is the cornerstone of gaining customersâ trust and creating a loyal community around your services and foods. One huge step you as a restaurant owner can take towards preventing food safety nightmares is ServSafe certifications.
Mcdonalds, the king of fast-food chains and franchises, with over 38,000 branches worldwide, and a burger joint on every corner of American neighborhoods, started out as a drive-in restaurant.
While there were tons of fast food and burger chains back then, the main secret that gave them their massive success is the exact reason why theyâre successful today. You can drive into their parking lot, ask for a number 2, and have it in your hands in less than 30 seconds.
Mcdonalds, the king of fast-food chains and franchises, with over 38,000 branches worldwide, and a burger joint on every corner of American neighborhoods, started out as a drive-in restaurant.
While there were tons of fast food and burger chains back then, the main secret that gave them their massive success is the exact reason why theyâre successful today. You can drive into their parking lot, ask for a number 2, and have it in your hands in less than 30 seconds.
Essential Bookkeeping Package
Unlock the Foundation of Financial Success
Monthly Income and Expense Tracking
Bank and Credit Card Reconciliation
Financial Statement Preparation
General Ledger Maintenance
Dedicated Account Manager
Email Support
Optimize and Strategize for Growth
All Essential Package Features
Budgeting and Forecasting
Profit and Loss Analysis
Cash Flow Management
Tax Planning and Preparation
Quarterly Financial Reviews
Priority Email and Phone Support
Comprehensive Financial Mastery for Peak Performance
All Advanced Package Features
Custom Financial Reports
Inventory Management
Payroll Services
Dedicated Onsite Consultation (Quarterly)
24/7 Priority Support
Annual Financial Strategy Session
No job is too big or small. We offer a wide variety of services to cater to every aspect of your business. Whether you run a small business or a large corporation we are here to help make it the best it can be.
We do not find equity financing, although, we do help to arrange bank financing and some other options for suitable restaurants â we work frequently on structuring restaurant companies, making financing a good option. Because of our expertise and experience in openings and operations, our involvement in a restaurant venture gives lenders an increased comfort level.
We will manage a restaurant operation under the right circumstances. If an owner, or a group of owners would like to remove themselves from the operation, or are in need of someone to oversee the operation, we can provide this service. More often than not, the increased profits that we generate with our involvement in a management capacity will offset the fees that we charge.
It costs you nothing. It is absolutely FREE.
No. Per our Confidentiality Agreement, we do not share any of our client lists, venture deals, names or contact information with anybody, unless a company gives us use of their logo to post.
No, our services cover the full spectrum of the hospitality industry. The majority of our clients are restaurants, but our overall client profile ranges from nightclubs to fine dining restaurants to catering and more.
If you are interested in chatting with us, feel free to contact us to schedule a FREE no obligation consultation and getting to know each other discussion. Only if we both decide we want to work together and are a good fit, we will craft a simple agreement with a detailed estimate in writing that spells out the terms, conditions, and particulars of this project so both parties know exactly what to expect.
Every project is unique although we do have a list of the most prevalent jobs we are requested for. Each client has specific timelines and requirements, in some cases pricing can be discussed in the initial phone conversation. In more detailed projects, pricing will be reviewed following an assessment of the project venture. We pride ourselves on not only delivering a great product to our clients, but also in saving them a substantial amount of money while we work with them.
Yes, this is one of our specialties. Our team has combined opening experience of over 100+ restaurants from the ground, up. There are so many different components to a restaurant opening â POS, marketing, concept branding, menu engineering, licenses and permits, staff training, etc., etc. â an opening is the one chance you have to do it right and having our team help you every step of the way makes sure that you do it right. Our experience also brings you immediate direct savings to your project. Our relationships and networking with suppliers and vendors makes us pay for ourselves.
Inspired by Results
About Us
Our Team
Restaurant Solutions
Portfolio
Blog
Shop
Bookkeeping
ServSafe
Operations Optimization
Birthday Marketing
Branded Systems
Team Development
We'd like to hear from you.
(864) 509-6886
145 N Church Street, Suite B102
Spartanburg, SC 29306
Facebook
Instagram