Our Team

Meet Our Advisors

With decades of combined experience, our team of professionals is exactly who you need to grow a successful restaurant.

Julius Tolbert

Executive Coach

Amiya Tolbert

Creative Director

Brittany Clarke

Client Relations Manager

David Miller

Hospitality Coach

Sustainable Business Models

Our Story

Cornbread Consulting Firm started out of the burning desire to equip small to medium size businesses with the tools the big brands use to increase profitability and market share.

Our founder started in the restaurant business over 20 years ago serving in varied roles up to Director of Operations.

During a recession, he owned a full-service restaurant that needed help navigating the troubled time and there were none in the market.

He finally found an hour away but after further discussion they wanted a huge retainer he simply couldn't afford. After having to close down that establishment, the founder went back to corporate America.

Not feeling satisfied in the role, he remembered the time when he owned his own place and had been needing a restaurant consultant. In that moment, he decided to be that person and started Cornbread Consulting Firm.

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Company Skills

Our Approach For Your Restaurant Business

What makes our processes work better is that we customize courses and systems to match the needs of your establishment.

Did you know that without the proper training, nearly one-third of all perspective fail? Your staff play a huge impact in your profitability, and providing them with the proper training is critical.

The training is designed to give your staff the opportunity to develop the skills they need to become successful.