Increase Your Safety Standards To Exceed Your Customers’ Expectations.

In the restaurant industry, reputation is everything. So when your restaurant’s name is in a headline associated with a terrible disease like E.coli or food poisoning, you can kiss your success goodbye.

Food safety is the cornerstone of gaining customers’ trust and creating a loyal community around your services and foods. One huge step you as a restaurant owner can take towards preventing food safety nightmares is ServSafe certifications.

● DISCOVER

Our Story


After Years Of ServSafe Experience, We Can Help You Certify Your Restaurant.

Our experts have studied the ServSafe process for years and helped hundreds of restaurants certify their workers, servers, and facilities. We have developed a simple, straightforward process of guiding restaurant owners to becoming ServSafe certified that takes you from start to finish, minimizes waiting time, and takes the boring details out of the equation.

With us, you can attract more customers, build social trust, and gain a competitive edge in states where ServSafe is required. Contact us today to learn more!

● OUR SERVICE ●

What We Focus On

RESTAURANT BOOKKEEPING

An A-Z Bookkeeping Solution For Restaurant Owners To Maximize Their Profits And Stay On Top Of Their Finances 24/7.


Restaurants are demanding businesses in every way imaginable. If you’re hiring, marketing, selling, servicing customers, or expanding, you have to deal with more challenging versions of usual business accounting problems.

BIRTHDAY MARKETING

What If We Told You That You Can Win Your Customers’ Hearts In Ways Other Than Delicious Food?


Personal, thoughtful gifts are what anyone remembers the most. A flower on a gloomy day, a bracelet that you once stared at in the mall, and a watch you once screenshotted and never thought you could buy for yourself.

SERVSAFE TRAINING + TESTING

Increase Your Safety Standards To Exceed Your Customers’ Expectations.


In the restaurant industry, reputation is everything. So when your restaurant’s name is in a headline associated with a terrible disease like E.coli or food poisoning, you can kiss your success goodbye.

OPERATIONS OPTIMIZATION

Take Your Operations To The Next Level With The Optimization Secrets Of Multi-Million Dollar Restaurants.


Mcdonalds, the king of fast-food chains and franchises, with over 38,000 branches worldwide, and a burger joint on every corner of American neighborhoods, started out as a drive-in restaurant.

What's Included

In-Depth Compliance Assessment: Our certified experts conduct a meticulous review of your current ServSafe practices, ensuring alignment with the latest industry standards.

Customized Training Strategy: Receive a personalized ServSafe training strategy tailored to your specific culinary environment. We identify areas for improvement and craft a plan for
compliance.

Real-world Scenario Simulations: Dive into practical, real-world scenarios that test your application of ServSafe principles. Our simulations enhance your ability to handle diverse culinary challenges with confidence.

Immediate Feedback and Recommendations: Get instant feedback on your performance and receive actionable recommendations for improvement. We believe in a continuous learning process to refine your ServSafe skills.

Enhanced Training Resources: Access an exclusive library of advanced ServSafe resources, including guides, videos, and case studies. Stay ahead in your ServSafe journey with cutting-edge materials.

Not Only Is ServSafe A Stamp Of Quality… It’s Also A Requirement!

In all states, ServSafe is a requirement for starting a restaurant or working in one, which means that if you or a worker of yours who handles food directly doesn’t have it, you’ll be facing the risk of closing down immediately.

ServSafe not only helps you keep your restaurant safe and quality-controlled at all times, but it also creates a sense of trust and protection when seen by your customers in your kitchen, dining hall, or office.

After Years Of ServSafe Experience, We Can Help You Certify Your Restaurant.

Our experts have studied the ServSafe process for years and helped hundreds of restaurants certify their workers, servers, and facilities. We have developed a simple, straightforward process of guiding restaurant owners to becoming ServSafe certified that takes you from start to finish, minimizes waiting time, and takes the boring details out of the equation.

With us, you can attract more customers, build social trust, and gain a competitive edge in states where ServSafe isn’t required. Contact us today to learn more!

We Got You Covered With Our Friendly Packages

ServSafe Compliance Review

Transform Your Culinary Journey — Master the Art and Science of Food Safety

  • ServSafe Training + Testing

  • Personalized Consultation:

  • Exclusive Access to Webinars

  • Continuous Learning Resources

  • Certificate of Culinary Mastery

Virtual Training

+ Testing

Fuel Your Success — Personalized Nutrition Plans for a Healthier You

  • Personalized Nutrition Planning

  • Regular Check-Ins

  • Access to Culinary Wellness Workshops

  • Recipe Database

  • Nutritional Analysis Report

In Person Training

+ Testing

Unleash Your Culinary Potential — Elevate Skills, Wellness, and Recognition

  • All-Inclusive ServSafe Training + Testing

  • Personalized Nutrition Planning

  • Unlimited Consultations

  • Priority Access to Events

  • Elite Certification

Frequently Asked Question

Is Any Job Too Big or Small?

No job is too big or small. We offer a wide variety of services to cater to every aspect of your business. Whether you run a small business or a large corporation we are here to help make it the best it can be.

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Will Cornbread Consulting Firm help find restaurant financing for new restaurant start-ups?

We do not find equity financing, although, we do help to arrange bank financing and some other options for suitable restaurants – we work frequently on structuring restaurant companies, making financing a good option. Because of our expertise and experience in openings and operations, our involvement in a restaurant venture gives lenders an increased comfort level.

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Does Cornbread Consulting Firm also manage restaurants?

We will manage a restaurant operation under the right circumstances. If an owner, or a group of owners would like to remove themselves from the operation, or are in need of someone to oversee the operation, we can provide this service. More often than not, the increased profits that we generate with our involvement in a management capacity will offset the fees that we charge.

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What does it cost me for the initial consultation of my business?

It costs you nothing. It is absolutely FREE.

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Can I get a list of other companies you have done business with?

No. Per our Confidentiality Agreement, we do not share any of our client lists, venture deals, names or contact information with anybody, unless a company gives us use of their logo to post.

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Do you only work with certain types of restaurants?

No, our services cover the full spectrum of the hospitality industry. The majority of our clients are restaurants, but our overall client profile ranges from nightclubs to fine dining restaurants to catering and more.

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How do I get started?

If you are interested in chatting with us, feel free to contact us to schedule a FREE no obligation consultation and getting to know each other discussion. Only if we both decide we want to work together and are a good fit, we will craft a simple agreement with a detailed estimate in writing that spells out the terms, conditions, and particulars of this project so both parties know exactly what to expect.

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How Are Projects Priced?

Every project is unique although we do have a list of the most prevalent jobs we are requested for. Each client has specific timelines and requirements, in some cases pricing can be discussed in the initial phone conversation. In more detailed projects, pricing will be reviewed following an assessment of the project venture. We pride ourselves on not only delivering a great product to our clients, but also in saving them a substantial amount of money while we work with them.

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Do you work with new restaurant start-ups?

Yes, this is one of our specialties. Our team has combined opening experience of over 100+ restaurants from the ground, up. There are so many different components to a restaurant opening – POS, marketing, concept branding, menu engineering, licenses and permits, staff training, etc., etc. – an opening is the one chance you have to do it right and having our team help you every step of the way makes sure that you do it right. Our experience also brings you immediate direct savings to your project. Our relationships and networking with suppliers and vendors makes us pay for ourselves.

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Inspired by Results

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We'd like to hear from you.

(864) 509-6886

145 N Church Street, Suite B102

Spartanburg, SC 29306

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